{"id":9601,"date":"2026-04-30T11:01:05","date_gmt":"2026-04-30T09:01:05","guid":{"rendered":"https:\/\/www.cookingclasstaormina.com\/?post_type=product&#038;p=9601"},"modified":"2026-05-18T09:39:02","modified_gmt":"2026-05-18T07:39:02","slug":"extra-virgin-olive-oil-tauromia","status":"publish","type":"product","link":"https:\/\/www.cookingclasstaormina.com\/it\/prodotto\/extra-virgin-olive-oil-tauromia\/","title":{"rendered":"Extra Virgin Olive Oil \u2013 Tauromia"},"content":{"rendered":"<p><em>Extra Virgin Olive Oil \u2013 IGP Sicily \u2013 Cold-Pressed<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>In Sicily, olive oil is more than an ingredient \u2014 it is memory, tradition, and family. Our chef grew up watching his grandparents harvest olives under the autumn sun, carrying them to the local mill where the pressing became a celebration shared by the entire community. The scent of freshly pressed olive oil filling the air is one of the strongest memories of his childhood.<\/p>\n<p>Tauromia Extra Virgin Olive Oil is born from this same deep connection to the land. Produced from carefully selected Sicilian olives, it captures the authentic character of the island: intense yet elegant, with notes of green tomato, fresh herbs, almond, and a delicate peppery finish that speaks of freshness and quality.<\/p>\n<p>Cold-extracted and crafted with artisanal care, this olive oil is designed to enhance every dish without overpowering it. In the chef\u2019s kitchen, it is used raw to finish seafood, vegetables, bruschetta, soups, and pasta \u2014 because in Sicily, great olive oil is never just a condiment, but the soul of the dish itself.<\/p>\n<p>Taking it home means bringing a piece of Sicily to your table \u2014 a flavor that transforms even the simplest meal into something unforgettable.<\/p>\n<p><strong>Pairings with the Chef\u2019s Signature Dishes:<\/strong><\/p>\n<ul>\n<li>Sicilian-Style Tuna<\/li>\n<li>Ancient Eggplant Caponata<\/li>\n<li>Seafood Couscous<\/li>\n<li>Pasta alla Norma<\/li>\n<li>Orlando Furioso Beef Fillet<\/li>\n<\/ul>\n<p><strong>Other Recommended Uses:<\/strong><br \/>\nPerfect for salads, grilled vegetables, bruschetta, soups, pasta, seafood, and fresh cheeses. Excellent enjoyed raw on warm bread with a pinch of sea salt.<\/p>\n<p><strong>Storage:<\/strong><br \/>\nStore in a cool, dry place away from heat and direct light.<\/p>","protected":false},"featured_media":9588,"template":"","meta":[],"product_brand":[],"product_cat":[39],"product_tag":[],"class_list":["post-9601","product","type-product","status-publish","has-post-thumbnail","product_cat-oil","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"booking_location":null,"booking_location_type":null,"booking_duration":null,"booking_duration_unit":null,"booking_buffer":null,"booking_cost":null,"booking_resources":null,"_links":{"self":[{"href":"https:\/\/www.cookingclasstaormina.com\/it\/wp-json\/wp\/v2\/product\/9601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingclasstaormina.com\/it\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cookingclasstaormina.com\/it\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingclasstaormina.com\/it\/wp-json\/wp\/v2\/media\/9588"}],"wp:attachment":[{"href":"https:\/\/www.cookingclasstaormina.com\/it\/wp-json\/wp\/v2\/media?parent=9601"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cookingclasstaormina.com\/it\/wp-json\/wp\/v2\/product_brand?post=9601"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cookingclasstaormina.com\/it\/wp-json\/wp\/v2\/product_cat?post=9601"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cookingclasstaormina.com\/it\/wp-json\/wp\/v2\/product_tag?post=9601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}