COOKING CLASS TAORMINA

In the heart of Taormina, an extraordinary cooking experience is waiting for you to add flavour to your holiday.

Join the Traditional Sicilian Cooking Class, Arancino Making Class, Cannolo Making Class or Pizza Making Class.

Tourism, entertainment and food are two cornerstones of our country and we have put them together to offer you a unique and unforgettable experience.

Knead, get your hands dirty, cook something you have never cooked before, learn how to prepare the most typical dishes of our tradition, all their secrets, and e joy them in our in our beautiful location in the heart of Taormina.

Ours are not cooking courses, but travel experiences, emotions, fun and sensational tastes.

Discover Our

Great Flavors

SICILIAN COOKING CLASS

Learn a few typical Sicilian recipes, meat, fish and fresh pasta dishes starting with a visit to the local fish market with our chef.

PIZZA MAKING CLASS

Learn how to cook real Italian pizza, from dough to baking and… eat it!

CANNOLO MAKING CLASS

Learn how to make the Sicilian cannolo, from the crispy shell to the sweet cream filling.

ARANCINO MAKING CLASS

Learn how to cook Sicilian arancini, from the filling to the right cooking and the secrets of getting the perfect shape.

professional class

Our certified classes are suitable for both beginners and experts.

vegetarian & gluten free

We can provide gluten-free and lactose intolerant, vegetarian, vegan, and other food restriction.

Baby friendly

Our cooking courses are also suitable for children who will enjoy cooking together.

Gifts & certification

At the end of the course you will receive a free branded apron, certificate and a fantastic Sicilian recipe book.

The Heart and the Soul

our CHEF

Our cooking courses are a unique experience brought to you by thanks to experts in Sicilian cuisine who will be able to immerse you in the Sicilian culinary tradition with passion, expertise and enjoyment

Customers

Love Us EXPERIENCE

    
 
 
        
   carol b 
 2024-04-07
 
 
  
Wonderful cooking class experience
We had a marvelous time doing the cooking with Lucca. He made the experience so much fun. We had great food and learned so much. I wish I could take lucca home with me to do it every night. Great fun was had by all.
  
 
       
   pamela y 
 2024-04-03
 
 
  
This is a must, loved it.
From start to finish, this was incredible fun. All ages all abilities all appetites. This cookery course really catered to the customer and with a big heart. We were amazed at how much we learnt and how full we were when we ate what we had made (and it’s plentiful), plenty to drink and endless laughs. This is something you don’t want to miss. I would definitely recommend this to anyone and would definitely do this again. Our Chef Paolo you are the best, Thank you for a great day. Xx
  
 
       
   Miku&Mussu 
 2024-04-01
 
 
  
Highlight of our trip to Taormina
It was such an enjoyable and authentic experience to learn to make real Sicilian food in Sicily. Our instructor Luca was very kind and funny. He gave us very good and specific instructions on how to make Arancini. Then we had a dinner eating of our own self-made arancinis and riso al forno. It was such a great and fun evening. Don’t miss out on this experience when you visit Taormina!
  
 
       
   mahlerific 
 2024-03-31
 
 
  
A fun taste and touch of Sicilian culinary culture
Fabulous experience. Chef Maurizio is a treasure: great with kids and willing to share (some of) his secrets. Our canolli turned out great. We had way too many! But the group fun was the main prize. We can't back the next night to try the pizza. We weren't disappointed. My daughter was overjoyed Maurizio remembered her!
  
 
       
   AJ R 
 2024-03-25
 
 
  
Porta Messina Cooking Class Dinner
Luca was a great teacher. Helped me make a great pizza and an average pasta, which is good for me. Highly recommend. Fun experience.
  
 
       
   Stephanie F 
 2024-03-23
 
 
  
Favorite part of our vacation
This was our favorite part of our trip to Taormina! The market tour was educational and exciting, as we saw where all of our fresh food was coming from. We ended up getting a private lesson, which was incredibly engaging, and the final dishes were incredible. All the restaurant staff were so kind and funny, making the experience that much better. We highly recommend it!
  
 
       
   Wendy S 
 2024-03-14
 
 
  
Taste of Sicily at Porta Messina Ristorante
We took this on our first full day, so we were a bit jet lagged, but this kept our attention from start to finish. I was impressed with how friendly the chef and all the kitchen staff were. My hubby isn't a cook but still had a grand time! Cooking is a passion of mine, and I enjoyed learning professional tips and the stories behind each dish. We ate and drank so much... my advice is to take this class, but don't eat breakfast or plan any dinner because you will eat more than your fill.
  
 
       
   Vacation822337 
 2024-03-11
 
 
  
Not to miss.
I was fortunate to have a personal cooking experience with Paulo. This is a not to miss experience. I was exposed to the history of Sicilian cooking, watching and having a hands on experience. It was terrific.
  
 
       
   Wurzelrudi 
 2024-03-07
 
 
  
Mamma Mia! Was hat der Koch angerichtet?!
Das Essen war derart lecker, dass ich zukünftig jede Pizza und jede Pasta mit der aus diesem Restaurant vergleichen werde. Das Niveau wurde weit nach oben gesetzt! Wir waren insgesamt drei Mal während unseres 5-tägigen Aufenthalts hier essen und wenn wir wieder nach Taormina kommen werden, dann auch wegen diesem Restaurant. Das Team ist super freundlich und um die Gäste sehr bemüht, das Lokal ist schön traditionell eingerichtet und auch der Aussenbereich ist sehr einladend. Herzlichen Dank für die Gastfreundschaft!
  
 
       
   karen h 
 2024-03-06
 
 
  
Fantastic cooking class and meal
Fantastic cooking class and meal! I had a great experience learning to make Sicilian -style pasta alla Norma, eggplant Parmesan, salt baked fish, sardine fritters fried in tomato sauce, swordfish kebabs, and sardines baked in lemon leaves with master pastry chef Maurizio. He also served great antipasto with homemade bread, and cannoli stuffed with pastry cream. I enjoyed the cooking lesson, excellent meal, atmosphere, and peek into the organized workings of a busy Italian restaurant kitchen during dinner. We received a copy of the recipes and a souvenir apron. Thank you, Maurizio!